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Guido & Angelina

LUNCH EXPRESS MENU

Available Monday to Friday from 11am to 2pm: PIZZA&SALAD 11$, SALAD OF THE DAY 12$, DAILY PASTA 13$, CHEF SPECIAL 14$ and CATCH OF THE DAY 17$
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THERE IS AN EXAMPLE OF A TABLE D'HOTE

Available every days, from 5pm to closing...
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DAILY SOUP

Our choice of daily homemade soup
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CHEF SALAD

0
Mesclum salad mix with cucumber and tomato with our homade red wine dressing
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ANTIPASTO

0
roasted veal carpaccio, served with a small salad with capers mayonnaise
 

PIZZA CON AGNELLO ARROSTO E ASPARAGI

20
pizza with tomato sauce, roast lamb, mushrooms, asparagus, cherry tomatoes, mozzarella and gouga cheese

CARCIOFI AGNELOTTI E PUTANESCA

20
agnelotti pasta stuffed with ricotta and artichokes; served with a putanesca sauce ( olives, anchovies, capers, shallots,basil,white wine and tomato sauce

FILETTO DI TROTA IN GORGANZOLA

24
seared trout filet with creamy gorganzola and shallots sauce; garnished with sundried tomatoes and served with potatoes, asparagus and roasted vegetables

BISTECCA DI VITELLO CON SALSA VERDE

26
grilled veal t-bone steak, served with green salsa, wild rice with sage and parmesan cheese and roasted vegetables
 

COFFEE or TEA