Mesclum green's topped with tomatoe, cucumber, red onion and our italian dressing

Our daily choice of home made soup

Roasted marinated flank steak, served with a mushroom sauce, home rosemary potatoes and roasted seasonal vegetables

Sautéed linguini pasta in a tomato sauce with white wine, grilled chicken, spinach, roasted red peppers, sundried tomatoes and Kalamata olives

Pizza with tomato sauce, mozzarella, Gouda, provolone and gorgonzola cheese, garnished with sundried tomatoes and pine nuts

Pan fried Bassa filet garnished with a cream and spinach sauce, served with saffron rice and roasted seasonal vegetables

Our choice of daily dessert