Our daily choice of home made soup

Mesclum green's topped with tomato, cucumber, red onion and our italian dressing

Chicken and parsley balottine on a bed of arugula and crostini

Grilled flank steak with a five peppercorns and mustard sauce, served with rosemary home potatoes, seasonal roasted vegetables and rapini

Daisy shaped stuffed pasta with Chorizo sausages, sautéed in a cream sauce with a small pea's pesto, smoked turkey and garnished with roasted pine nuts

Pizza with rosemary olives oil, roasted mushrooms, artichokes, sweet bell peppers, mozzarella cheese and garnished with speck prosciutto

Samon trout filet with a white wine, saffron and tarragon sauce, served with seasonal roasted vegetables, cherry tomatoes and asparagus risotto

Our choice of daily dessert