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Pesce
Cozze con patatte fritte
17
Sautéed mussels in tomato sauce with white wine and shallots, served with fries
Filetto di salmone
24
Grilled Salmon filet, topped with chive butter, served with brown rice and seasonal vegetables
Filetto di ruvetto
23
Pan seared butterfish filet, served with brown rice, seasonal vegetables, topped with a grand marnier and mandarin sauce
Capesante e gamberi sulla griglia
29
Grilled marinated shrimp and scallop brochettes, served on brown rice with seasonal vegetables and lemon and capers sauce