Our famous country bread, grilled and topped with our tomato bruschetta

Breaded and fried parmesan bites, served with marinara sauce, mesclun salad and parmesan shavings

Bocconcini cheese served with fresh tomatoes, topped with basil and pesto sauce

Smoked Italian prosciutto and melon wedges, garnished with our mesclun salad and marinated black olives

Lightly fried calamari, served with marinara sauce and garnished with homemade pickled red peppers

Grilled Tunisian octopus, tossed with a medley of green fava beans, sweet corn, minced red onions, black olives, olive oil and raspberry infused vinegar

Crab cakes, served with our mesclun salad and chipotle (smoked jalapeno) aioli

Pepper crusted marinated veal tenderloin, served with arugula, olive oil, parmesan shavings and topped with balsamic reduction

A platter of our assorted hot and cold entrées: mediteranean octopus, fried calamari, bocconcini cheese, fresh tomatoes, italian prosciutto and seasonal melon